What is Tiger Milk Mushroom

 What is Tiger Milk Mushroom

What is Tiger Milk Mushroom

06/04/2020

Tiger Milk Mushroom is not the type of typical mushroom that you’ll find on your meal table. These mushroom are only found in the deep tropical forest of Malaysia. The quantity found growing in the wild is very little and the distance between another plant are only found not less than 5km apart. But why we’re so exited about it is due to its medicinal properties and due to its limited supply.

Tiger Milk Mushroom is hailed as Malaysia’s national treasure. It is an effective herbal remedy for respiratory system with over 400 years of traditional application. It effectively relieves chronic cough, wheezing, sinusitis and other respiratory symptoms. Both the symptoms and root causes are addressed via the mechanism of ‘cleansing, regulating, restoring, and protecting”. 100% organic, no side-effects and safe. It possesses anti-inflammatory and immuno-modulating properties which can effectively repair the damaged tissue of respiratory system, enabling the respiratory system to restore its self-cleansing and metabolic function, while stimulating and modulating immune functions and increases immune cells and enhancing its activity against infectious disease. It is a comprehensive approach to improve the function of the respiratory system, in order to prevent relapse and ineffective treatment problems. It is your perfect daily remedy to improve respiratory health and prevent the respiratory problems.

If this mushroom is so valuable, then we should be mass planting it! Unfortunately it is not as easy as it looks. It doesn’t simply grow by multiplying it. Fortunately after years of research and developments by Ligno Biotech scientists, they managed to cultivate this invaluable medicinal fungus in the lab. Now, Tigerus Tiger Milk Mushroom are laboratory cultivated in a hygienic environment and temperature controlled condition.

The raw material can now be harvested at the most optimum time and be manufactured into capsule form to make it convenient for customers to consume.